Collagen is the main connective tissue protein in humans, and mammals.
Helps firming the skin tissues, it attenuates skin blemishes, stimulates and the lymphatic system.
Collagen in aesthetic and cosmetic medicine
The benefits of collagen in the body have allowed its widespread use in theaesthetic medicine and in the field ofcosmetics. Its main uses are represented by:
- Creme
- Filler
- Supplements
Creams can stimulate collagen or stimulate synthesis processes of this protein, or both effects. The main applications of the creams are oriented to:
- Firm facial skin
- The stretch marks
- Stimulate the lymphatic system
- Reduce water retention
- Reduce skin blemishes
- Cellulite
- Reduce acne
However, they are not always effective.
An alternative could be to use Radio frequency devices , which reactivate the lymphatic system by stimulating the production of collagen and hyaluronic acid. Thanks to natural oxygenation, these devices allow a real facelift without a scalpel.
How to naturally safeguard the body's collagen?
The presence of collagen in the body tends to decrease with age, negatively impacting the condition of the tissues and in particular, its stocks tend to decline after i 25 years with a constant loss of 1.5% each year.
L’exposure to sunlight, the smoke, l’ environmental pollutionand l 'diet they play a very important role capable of affecting the tissue degradation cycle.
The use of sunscreens and protective clothing when exposed to direct rays of the sun can contain the main causes that limit the life of collagen. The negative effects of smoking on people's health are also well known and overall much more important than exposure to sunlight. The diet, instead, It is configured as a crucial tool for the protection of tissues.
Diet useful
Nutrition is the most important cure for the body: a healthy diet allows the body's structures and organs to function at their best while protecting themselves from the natural tendency to ageing. Many of the elements introduced with nutrition directly help collagen to preserve itself:
Carne, cheese, legumes, tomatoes, pesce, nights, salmon, eggs, beans, sweet potatoes and liver, they help in various ways to maintain it, making it deteriorate much more slowly.